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Vegetarian Special Sandwich Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Appetizers, Starters, Vegetarian
Cuisine International
Servings 1
Calories 204.3 kcal

Ingredients
  

  • 3 oz (75 g) frozen peas and carrots
  • 1 tablespoon oil
  • 1 teaspoon wine vinegar salt and pepper
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon strong mustard
  • 1/4 oz (7 g) soft butter
  • 1 large slice wholemeal bread
  • 2 leaves red endive or red cabbage
  • 1 teaspoon whipped cream

Instructions
 

  • Cook the frozen vegetables following the instructions on the packet and drain.
  • Make a dressing with the oil, vinegar, salt, pepper and parsley and stir into the vegetables.
  • Mix together the mustard and butter and spread over the bread.
  • Arrange the red endive on the bread and top with the vegetables and whipped cream.
Keyword Sandwich, Under 15 min, Vegetarian