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Smorgasbord Favourites: Roast Beef and Egg Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers, Beef & Lamb, Easy Recipes
Cuisine Swedish
Servings 1
Calories 120 kcal

Ingredients
  

  • 1 large slice brown bread
  • 1/4 oz (7 g) soft butter
  • 2-3 lettuce leaves
  • 2 slices cold roast beef
  • 1 wedge hard-boiled egg
  • 1/2 teaspoon grated horseradish (optional)
  • Sprig parsley

Instructions
 

  • Spread the bread with the butter.
  • Top with the lettuce, roast beef slices, egg, horseradish and parsley.
Keyword Beef, Sandwich, Smorgasbord