Fold the slices of roast beef in half lengthways and arrange in a fan-shape on the bread.
Shell and slice the egg lengthways, and place on the beef. Garnish with the cucumber slices.
#COOK'S TIP#
Roast beef sandwiches are just as delicious made with lightly toasted bread. In this case mix the mayonnaise with 1 teaspoon cranberry sauce and omit the pickled cucumber.
Keyword Beef, Party Recipe, Sandwich, Smorgasbord, Under 15 min