Cut the cheese into 1-cm/ 1/2-inch cubes. Roll up the salami slices.

Thread each salami roll onto a cocktail stick with an olive, a small parsley sprig and a cheese cube.

Wash, dry and cut the tomatoes into eight wedges. Thread the tomato wedges onto cocktail sticks, each with an olive and a cheese cube.

Thread the remaining cheese cubes onto sticks, interspersed with olives, and garnish with parsley sprigs.