Once the egg has set, sprinkle the chicken with garlic, green onion and bean sprouts.
Finally, add the stock and vinegar to taste. Simmer gently for about 4 minutes.
Remove the chicken, cut each piece into small regular pieces, serve on a heated platter. Pour the remaining sauce from the pan over the chicken. #COOK'S TIP# Buy the bean sprouts on the day you intend to use them as they deteriorate rapidly. Peking-Egg-Battered-Chicken-with-Bean-sprouts-in-Onion-and-Garlic-Sauce-carbs-calories-chinese