#The delicate flavor of mint in this recipe adds a refreshing taste.# Make the batter by mixing together the sifted flour and the baking powder.

Mix in the water, followed by the egg.

Add the oil and a good pinch of salt and beat all the ingredients together well. Set the batter aside to rest for a few minutes.

Season the whiting fillets with salt and pepper and cut them into small strips.

Heat the oil for deep-frying. Dip the whiting strips into the batter and fry them in the hot oil until crisp and golden.

Remove the fritters and drain them on paper towels. Keep hot.

Meanwhile, mix together the sauce ingredients and serve with the hot whiting fritters. #TIME# Preparation takes about 15 minutes and cooking takes approximately 20 minutes, as you will need to fly the fritters in several batches. #VARIATION# If you do not have the sauce ingredients, the fritters are delicious with a little lemon juice. #COOK'S TIP# Make the sauce a few hours in advance. This gives the flavor of the mint time to develop.