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Beef with Onions Recipe | Chinese Cuisine

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Beef & Lamb, Easy Recipes, Main Courses
Cuisine Asian, China
Servings 4
Calories 365 kcal

Ingredients
  

  • 1 lb fillet steak
  • #Marinade#
  • 1 tbsp oil
  • 1 tsp sesame oil
  • 1 tbsp Chinese wine
  • 1 tbsp oil
  • 1 piece fresh ginger root, peeled and roughly chopped
  • 3 onions, finely sliced
  • 1 garlic clove, chopped
  • 1¼ cups beef stock
  • 1 pinch of sugar
  • 2 tbsps dark soy sauce
  • 1 tsp cornstarch, combined with a little water
  • Salt and pepper

Instructions
 

  • #Marinated beef, sauteed with onions, garlic and ginger and served in a smooth sauce.# Cut the fillet into very thin slices.
  • Mix together the marinade ingredients and stir in the meat. Leave to marinate for 30 minutes.
  • Heat 1 tbsp oil in a wok and sauté the ginger, onions and garlic until lightly browned.
  • Lift the meat out of the marinade with a slotted spoon and discard the marinade. Add the meat to the wok and sauté with the vegetables.
  • Pour over the stock, sugar and soy sauce. Cook for 4 minutes.
  • Thicken the sauce with the cornstarch, stirring continuously until the desired consistency is reached. Season with salt and pepper and serve immediately. #TIME# Preparation takes about 15 minutes and cooking takes approximately 20 minutes. #SERVING IDEA# Serve this dish on a bed of boiled or steamed white rice.
    Beef with Onions Recipe-Chinese Cuisine-calories-Homemade-protein-carbs-meat recipe
    Beef with Onions Recipe-Chinese Cuisine-calories-Homemade-protein-carbs-meat recipe
Keyword Beef