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Shanghai Noodle Snack | Chinese Style Microwave Recipe

Crabmeat adds a touch of style to this tasty snack.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizers, Easy Recipes, Pasta, Side Dishes
Cuisine Asian, China
Servings 6
Calories 410 kcal

Ingredients
  

  • 1lb Chinese egg noodles
  • 1 quart boiling water
  • #Sauce#
  • 2 tbsps cornstarch dissolved in ¼ cup water
  • 3 tbsps rice wine
  • 1 tbsp light soy sauce
  • 1¼cups light stock
  • 1 small piece ginger root, thinly sliced
  • 4 green onions, thinly sliced diagonally
  • Meat from one large crab or 6 oz frozen or
  • canned crabmeat

Instructions
 

  • Cook the noodles in the boiling water for 3 minutes on HIGH.
  • Leave to stand 5 minutes, covered, while preparing the sauce.
  • Combine the sauce ingredients in a deep bowl, stirring well to mix the cornstarch
  • Cook 2-3 minutes until the sauce thickens and clears.
  • Add the onions and crab and cook 3 seconds on HIGH.
  • Drain the noodles well and toss with the sauce to serve. #TIME: Preparation takes 15 minutes, microwave cooking takes 5-6 minutes plus 5 minutes standing time.# #COOK'S TIP: Egg noodles are available in different thicknesses, choose the thicker variety for this dish.# Shanghai-Noodle-Snack-Chinese-Style-Microwave-Recipe-calories-protein-nutrition
Keyword Noodle recipes, Snacks