These are a great weekend lunch to rustle up for all the family, served with a green salad - it’s really easy to double-up the quantities. Alternatively, cut each pizza into wedges and serve as a snack. If you’re eating it with children, let them choose their favourite toppings or use up what is in the fridge. It’s so simple they could probably make it themselves.
You may also listen to the recipe by pressing the play button below: