Name: Vegetarian Special Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 3 oz (75 g) frozen peas and carrots; 1 tablespoon oil; 1 teaspoon wine vinegar salt and pepper; 1 teaspoon chopped parsley; 1/4 teaspoon strong mustard; 1/4 oz (7 g) soft butter; 1 large slice wholemeal bread; 2 leaves red endive or red cabbage; 1 teaspoon whipped cream

Vegetarian Special Sandwich Recipe

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Prep Time 5

Cook Time 5

Total Time 5

Course Appetizers, Starters, Vegetarian

Cuisine International

Servings 1

Calories 204.3 kcal

Ingredients

3 oz (75 g) frozen peas and carrots
1 tablespoon oil
1 teaspoon wine vinegar salt and pepper
1 teaspoon chopped parsley
1/4 teaspoon strong mustard
1/4 oz (7 g) soft butter
1 large slice wholemeal bread
2 leaves red endive or red cabbage
1 teaspoon whipped cream

Instructions

Cook the frozen vegetables following the instructions on the packet and drain.
Make a dressing with the oil, vinegar, salt, pepper and parsley and stir into the vegetables.
Mix together the mustard and butter and spread over the bread.
Arrange the red endive on the bread and top with the vegetables and whipped cream.

Keyword Sandwich, Under 15 min, Vegetarian