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Vegetable Garnishes that Goes Well With Poultry Flavors

Some garnishes—a sprinkling of raw parsley, for example—are mere visual embellishments; others, such as the separately cooked vegetable garnishes that surround a roast, are arranged on the platter as edible decorations. In poultry cooking, however, garnish vegetables can be much more than merely decorative. By adding them to the bird while it cooks, you invite …

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French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)

Omelettes are often served as a starter or supper dish in France and fines herbes combined with tangy, delicately soured cream make a simple but delicious filling. SERVES: 1PREP TIME: 10 minCOOK TIME: 5 minREADY TIME: 15 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 eggs …

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