PREP TIME: 25 min
COOK TIME: 5 min
READY TIME: 30 min
CALORIES: 85 (per serving)
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- 250 g (8 oz) blackcurrants, trimmed
- 2 tablespoons clear honey
- 3 tablespoons red wine
- 375 g (12 oz) strawberries, hulled and halved
- Small sprigs of fresh redcurrants, to decorate
1 Put the blackcurrants into a pan with the honey and red wine; stir well, then simmer gently for about 5 minutes or until the natural fruit juices are released.
2 Pour the blackcurrants and their liquid into a food processor or blender and puree until fairly smooth — the sauce should still have some texture. Leave to cool.
3 Arrange the halved strawberries on a serving dish and spoon the blackcurrant sauce beside them.
4 Decorate with the sprigs of fresh redcurrants and serve.
Calories: 85 Kcal
Protein: 1 g
Fat: 0 g
Carbs: 20 g