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Spreads and Fillings: Stuffed Party Rolls Recipe

Spreads and Fillings: Stuffed Party Rolls Recipe

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 45 minutes
Course Appetizers, Breads
Servings 6


  • 6 Vienna rolls
  • 1 lb (450g) curd cheese
  • 4 drops Tabasco sauce
  • 1fl oz (20ml) white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons chopped fresh mixed herbs, or 2 teaspoons dried mixed herbs
  • 1 green pepper
  • 2 gherkins
  • 8 oz (225 g) ham
  • 4 oz (100 g) cooked chicken
  • 6 button mushrooms
  • 2 oz (50g) pistachio nuts ( optional)
  • 2 teaspoons grated root ginger
  • 1-2 teaspoons chopped mixed peel
  • 1 fl oz (20 ml) sherry


  • Slice off one third of each roll and scoop out all the bread from inside.
  • Place half the curd cheese in a bowl and stir in the Tabasco, white wine, salt, pepper and herbs.
  • Wash the green pepper, remove the seeds and dice the flesh finely, with the gherkins and half the ham.
  • Mix the ham, pepper and gherkins into the curd cheese. Finely chop the remaining ham, the chicken, mushrooms and pistachios, if used, and mix in a separate bowl with the remaining curd chese.
  • Add the grated root ginger, chopped mixed peel and sherry.
  • Fill three of the rolls with the wine and herb mixture, and the remaining three rolls with the chicken and ginger mixture.
  • Set the two sections of each roll back together again, wrap in cooking foil and leave to stand for a few hours in the refrigerator.
Keyword Party Recipe, Spreads, Stuffed