Name: Spicy Pesto Recipe: Red Pepper And Walnut Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 2 chargrilled red peppers; 55 g walnut pieces, toasted; 3 spring onions, chopped; 1 garlic clove, crushed; 2 tablespoons chopped parsley; 4-5 tablespoons extra virgin olive oil; sea salt and freshly ground black pepper

Spicy Pesto Recipe: Red Pepper And Walnut Pesto

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Prep Time 10

Cook Time 10

Total Time 10

Course How To, Sauces, Dips & Spreads

Cuisine Italian

Servings 12

Ingredients

2 chargrilled red peppers
55 g walnut pieces, toasted
3 spring onions, chopped
1 garlic clove, crushed
2 tablespoons chopped parsley
4-5 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper

Instructions

#Further proof that pine nuts aren’t the only type of nut that can make a fine pesto.# Put all the ingredients in a food processor and whizz until smooth. Taste and season as necessary.
MAKES APPROXIMATELY 150 ML #Variation# If you have time, roast your own red peppers; place under a preheated high grill until the skins are blackened on all sides. Put in a plastic bag for 10 minutes, then slip off the skins.

Keyword Under 15 min