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Smorgasbord Recipes: Spicy Chicken Livers

Smorgasbord Recipes: Spicy Chicken Livers

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizers, Chicken, Easy Recipes
Cuisine Swedish
Servings 1
Calories 410 kcal


  • 4 oz (100 g) chicken livers
  • 1 oz (25 g) soft butter
  • 1/4 teaspoon salt
  • 1 slice white bread
  • 1 large lettuce leaf
  • 1 tablespoon mayonnaise
  • 2 teaspoons red wine
  • 1 teaspoon cranberry sauce
  • 1/2 red apple
  • Few drops lemon juice
  • 1/4 teaspoon sugar
  • 1 wedge lemon


  • Wash the chicken livers in cold water, trim and dry well.
  • Melt half the butter in a pan and fry the livers for 8 minutes over a moderate heat, turning continuously.
  • Season with salt and when cool, cut into equal slices. Toast the bread, spread with the rest of the butter and top with the lettuce.
  • Arrange the liver on the lettuce and spoon the mayonnaise on top.
  • Mix the red wine with the cranberry sauce and spoon over the mayonnaise.
  • Wash, core and coarsely grate the apple. Sprinkle with lemon juice and sugar and arrange around one corner of the bread.
  • Garnish with a wedge of lemon.
    Smorgasbord Recipes-Spicy Chicken
    Smorgasbord Recipes-Spicy Chicken
Keyword Chicken recipes, Party Recipe, Sandwich, Smorgasbord, Spicy, Under 15 min