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Singapore Chicken Chinese Style | Microwave Recipes

Singapore Chicken Chinese Style | Microwave Recipes

Chicken, pineapple and mandarin form the basis of this colorful dish.
Prep Time 22 minutes
Cook Time 11 minutes
Total Time 33 minutes
Course Chicken
Cuisine Asian, China
Servings 4
Calories 40 kcal


  • 2 tbsps oil
  • 2 tsps curry powder
  • 1 lb chicken, skinned, boned and cut into bite-sized pieces
  • 1 large onion, cut in large pieces
  • 1 tbsp cornstarch
  • 8 oz can pineapple chunks, juice reserved
  • 10 oz can mandarin orange segments, juice reserved
  • 1 cup bean sprouts
  • Dash soy sauce
  • Salt and pepper


  • Heat the oil in a large casserole dish for 30 seconds on HIGH.
  • Add the curry powder, and cook 30 seconds on HIGH.
  • Add the chicken, cover the dish and cook 5 minutes on HIGH.
  • Add the onion, mix the cornstarch with the reserved pineapple and orange juice and add to the chicken. Cover and cook 5 minutes on HIGH, stirring occasionally after 1 minute.
  • When the sauce thickens, add the pineapple, orange segments and bean sprouts.
  • Leave to stand 2 minutes before serving. Serve with fried or plain boiled rice. #TIME: Preparation takes 20 minutes, microwave cooking takes 11 minutes plus 2 minutes standing time.# #COOK’S TIP: Do not buy the bean sprouts too far in advance as they deteriorate rapidly.#
Keyword Chicken recipes, Microwave Recipe