Name: Singapore Chicken Chinese Style | Microwave Recipes
Prep time: 22 min
Cook time: 11 min
Total time: 33 min
Ingredients: 2 tbsps oil; 2 tsps curry powder; 1 lb chicken, skinned, boned and cut into bite-sized pieces; 1 large onion, cut in large pieces; 1 tbsp cornstarch; 8 oz can pineapple chunks, juice reserved; 10 oz can mandarin orange segments, juice reserved; 1 cup bean sprouts; Dash soy sauce; Salt and pepper

Singapore Chicken Chinese Style | Microwave Recipes

Chicken, pineapple and mandarin form the basis of this colorful dish.

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Prep Time 22

Cook Time 11

Total Time 33

Course Chicken

Cuisine Asian, China

Servings 4

Calories 40 kcal

Ingredients

2 tbsps oil
2 tsps curry powder
1 lb chicken, skinned, boned and cut into bite-sized pieces
1 large onion, cut in large pieces
1 tbsp cornstarch
8 oz can pineapple chunks, juice reserved
10 oz can mandarin orange segments, juice reserved
1 cup bean sprouts
Dash soy sauce
Salt and pepper

Instructions

Heat the oil in a large casserole dish for 30 seconds on HIGH.
Add the curry powder, and cook 30 seconds on HIGH.
Add the chicken, cover the dish and cook 5 minutes on HIGH.
Add the onion, mix the cornstarch with the reserved pineapple and orange juice and add to the chicken. Cover and cook 5 minutes on HIGH, stirring occasionally after 1 minute.
When the sauce thickens, add the pineapple, orange segments and bean sprouts.
Leave to stand 2 minutes before serving. Serve with fried or plain boiled rice. #TIME: Preparation takes 20 minutes, microwave cooking takes 11 minutes plus 2 minutes standing time.# #COOK’S TIP: Do not buy the bean sprouts too far in advance as they deteriorate rapidly.#

Keyword Chicken recipes, Microwave Recipe