Search results for: “recipe”
Grilled Goat’s Cheese Salad Recipe (Salade de Chèvre)
Here is the salad and cheese course on one plate – or serve it as a quick and satisfying starter or light lunch. The fresh tangy flavour of goat’s cheese contrasts with the mild salad leaves. SERVES: 4PREP TIME: 30 minCOOK TIME: 10 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe…
French Style: Cheese and Bacon Quiche Recipe (Quiche Savoyarde)
Gruyère is probably the most important French cheese for cooking. Made in the rugged Alpine dairy country of the Savoie, it is firm and has a rich nutty flavour. SERVES: 6-8PREP TIME: 20 minCOOK TIME: 1 hREADY TIME: 1 h 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button…
Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)
The savoury filling in these tartlets is traditional to north-east France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive too. SERVES: 6 PREP TIME: 20 min COOK TIME: 40 min READY TIME: 1 hCUISINE: French ⇓ You may also listen to the recipe by pressing the…
French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)
These little soufflés are served upside-down! They are remarkably easy to make and can be prepared up to a day in advance, then reheated in the sauce — perfect for easy entertaining. SERVES: 6PREP TIME: 10 minCOOK TIME: 45 minREADY TIME: 55 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play…
Scrambled Eggs with Caviar Recipe (Oeufs Brouillés au caviar)
In France, scrambled eggs are cooked slowly so they are rich, smooth and creamy — never dry. SERVES: 4PREP TIME: 5 minCOOK TIME: 15 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 40 g/11/2 oz/3 tbsp butter, cut into small pieces 8 eggs, plus…
French Recipes: Scrambled Eggs with Peppers (Pipérade à la Basquaise)
This dish comes from the Basque country in the Pyrenees, piper being Basquaise for pepper. SERVES: 4PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 60 ml/4 tbsp bacon fat, duck fat or olive oil 2 onions, coarsely chopped…
Baked Eggs with Creamy Leeks Recipe (Oeufs en Cocotte aux Poireaux)
The French have traditionally enjoyed eggs prepared in many different ways. Vary this simple yet elegant dish by using other vegetables, such as puréed spinach, or ratatouille, as a base. SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below.…
French Recipes: Provençal Chard Omelette ( Trouchia)
This traditional flat omelette can also be made with fresh spinach but chard leaves are typical in Provence. It is delicious served with small black Niçoise olives. SERVES: 6PREP TIME: 15 minCOOK TIME: 25 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 675 g/11/2…
French Cooking: Egg-stuffed Tomatoes Recipe (Tomates Farcies d’Oeuf)
This simple dish is just the kind of thing you might find in charcuteries all over France. It is easy to make at home and makes a delicious starter or a light lunch. SERVES: 4PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…
French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)
Omelettes are often served as a starter or supper dish in France and fines herbes combined with tangy, delicately soured cream make a simple but delicious filling. SERVES: 1PREP TIME: 10 minCOOK TIME: 5 minREADY TIME: 15 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 eggs…