Search results for: “mushroom”
Rice in Lotus Leaves Recipe
SERVES: 4PREP TIME: 15 minCOOK TIME: 30 minREADY TIME: 45 minCALORIES: 340 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 3 shallots, chopped 2 teaspoons grated ginger 1 chicken breast fillet, finely chopped 1 cup chopped Chinese barbecue duck ½ cup chopped shiitake…
Miso and Shiitake Risotto Recipe (Low Fat)
SERVES: 4PREP TIME: 5 minCOOK TIME: 25 minREADY TIME: 30 minCALORIES: 79 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 3 tablespoons miso 4 cups water ½ cup cooking sake or wine ½ cup cooking sherry 1 teaspoon sesame oil 1 tablespoon peanut oil 2 red…
Saffron Porcini Risotto Cakes Recipe
SERVES: 6PREP TIME: 15 minCOOK TIME: 40 minREADY TIME: 55 minCALORIES: 190 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 25 g (¾ oz) dry porcini mushrooms 2 cups (16 fl oz) warm water ¼ teaspoon saffron threads ¼ cup (2 fl oz) water impotenciastop.pt 2…
Turkey and Parma Ham Kebabs (Low Carbs)
SERVES: 4PREP TIME: 20 minCOOK TIME: 10 minREADY TIME: 30 minCALORIES: 187 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) turkey fillet, cut into 4 cm (1½ inch) cubes Grated rind of 1 lemon 1 small onion, finely chopped 1 garlic clove, finely…
Low Fat: Coq-au-vin (Chicken Recipe)
SERVES: 4PREP TIME: 10 minCOOK TIME: 1 hREADY TIME: 1 h 10 minCALORIES: 190 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 chicken pieces, about 175 g(6 oz) each 4 tablespoons brandy 250 g (8 oz) button onions, peeled 900 ml (1½ pints) Chicken Stock 250…
Different Types of Rice and Where to use Each Type
In many cultures rice symbolizes fertility and life – consequently we have the age-old tradition of throwing rice at weddings. In some circles, spilling or upsetting a bowl of rice is considered to be very bad luck, so be careful when tipping the contents of those rice bags into airtight containers for storage! 😄 For…
How to Make Pasta, Flavoring and Shaping Pasta and Pairing Sauces with Pasta
Want to know how to make home-made pasta? In this post you will find everything you need to prepare your own batch of fresh pasta, how to pair it with different sauces. You will also learn how to color them using different ingredients, different pasta varieties to choose from and great tips to cook a…
Vegetable Garnishes that Goes Well With Poultry Flavors
Some garnishes—a sprinkling of raw parsley, for example—are mere visual embellishments; others, such as the separately cooked vegetable garnishes that surround a roast, are arranged on the platter as edible decorations. In poultry cooking, however, garnish vegetables can be much more than merely decorative. By adding them to the bird while it cooks, you invite…
French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)
Omelettes are often served as a starter or supper dish in France and fines herbes combined with tangy, delicately soured cream make a simple but delicious filling. SERVES: 1PREP TIME: 10 minCOOK TIME: 5 minREADY TIME: 15 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 eggs…