#This is my personal interpretation of combining two ingredients I love to eat – fish and lentils. This dish is very easy to prepare for company or a crowd because foil packages can be prepared ahead and refrigerated until cooking time. Serve each foil packet on individual plates and let everyone cut into their own. A big basket of slices of fresh crusty bread on the table would be great. Pass Avocado Mayonnaise on the side to spread on bread. A dollop of this tasty mayonnaise tastes outstanding on fish steaks as well.# Preheat oven to 350 °F / 180 °C
Sweat the onions, carrot and celery cubes in oil in saucepan over medium low heat. Stir occasionally. Add the wine and cook stirring until it evaporates.
Then add the broth and bring to a simmer. Rinse and drain lentils. Add these to the vegetables. Season with salt and pepper. Cook covered until all the liquid is absorbed and the lentils are soft.
Next add the spinach and cook stirring until wilted. Then add the lemon zest and juice. Turn heat off and start assembling the foil packages.
Cut 4 rectangular pieces of foil big enough to hold vegetables and fish steak. Spoon 1/4 of vegetables onto a foil sheet.
Place a fish steak on the vegetables and top with preserved lemon slices. Season lightly. Bring the long ends of foil together and fold.
Squeeze short ends tightly like a candy wrap. Place foil packages on a baking tray and bake in the oven about 30 minutes or until fish steaks are done.