Name: Pork with Green Peppers Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb pork fillet; 2 tbsps oil; ½ tsp chopped garlic; 2 green peppers, seeded and cut into thin matchsticks; 1 tsp wine vinegar; 2 tbsps chicken stock; 1 tbsp Hoisin sauce; Salt and pepper; 1 tsp cornstarch, combined with a little water

Pork with Green Peppers Recipe

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Prep Time 10

Cook Time 5

Total Time 15

Course Beef & Lamb, Main Courses

Cuisine Asian, China

Servings 4

Calories 334.2 kcal

Ingredients

1 lb pork fillet
2 tbsps oil
½ tsp chopped garlic
2 green peppers, seeded and cut into thin matchsticks
1 tsp wine vinegar
2 tbsps chicken stock
1 tbsp Hoisin sauce
Salt and pepper
1 tsp cornstarch, combined with a little water

Instructions

#A quickly-prepared stir-fried pork dish with green peppers and a Hoisin-based sauce.# Slice the pork thinly, then cut into narrow strips. Heat the oil in a wok. Add the garlic, green pepper and the meat. Stir together well. Cook for 1 minute, shaking the wok occasionally.
Stir in the vinegar, stock and Hoisin sauce. Season to taste with salt and pepper. Cook for 3 minutes.
Stir in the cornstarch and cook, stirring continuously, until the desired consistency is reached. #TIME# Preparation takes about 10 minutes and cooking takes 5 minutes. #VARIATION# Replace the green pepper with a red one. #WATCHPOINT# It is not necessary to add sugar to this sauce, as the Hoisin sauce is sweet enough.
Pork with Green Peppers Recipe-calories-Homemade-protein-carbs-meat recipe-eatopic

Keyword Pork recipes