Name: Pork with Black Bean Sauce Recipe | Pork Chinese Style
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 8 oz lean pork, cut into 1-inch cubes; 1 tbsp oil; 1 red pepper, cored, seeds removed, and sliced; #Sauce#; 3 tbsps black soya beans, rinsed in cold water and crushed with back of a spoon; 2 tbsps Chinese wine, or dry sherry; 1 tsp grated ginger; 2 tbsps light soy sauce; 3 cloves garlic, crushed; 1 tbsp cornstarch; 1/2 cup water

Pork with Black Bean Sauce Recipe | Pork Chinese Style

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Prep Time 40

Cook Time 45

Total Time 1 25

Course Beef & Lamb, Easy Recipes, Main Courses

Cuisine Asian, China

Servings 2

Ingredients

8 oz lean pork, cut into 1-inch cubes
1 tbsp oil
1 red pepper, cored, seeds removed, and sliced
#Sauce#
3 tbsps black soya beans, rinsed in cold water and crushed with back of a spoon
2 tbsps Chinese wine, or dry sherry
1 tsp grated ginger
2 tbsps light soy sauce
3 cloves garlic, crushed
1 tbsp cornstarch
1/2 cup water

Instructions

#A tasty recipe which brings together classic Chinese ingredients.# Mix together black beans, wine, ginger, soy sauce and garlic.
Blend cornstarch with 2 tbsps of water and add to mixture.
Place pork in a bowl, and pour over sauce. Toss together well. Leave for at least 30 minutes.
Heat wok, add oil and stir-fry red pepper for 3 minutes. Remove and set aside.
Add pork, reserving marinade sauce. Stir-fry pork until browned well all over.
Add marinade sauce and remaining water. Bring to the boil.
Reduce heat, cover, and gently simmer for about 30 minutes, until pork is tender, stirring occasionally. Add more water if necessary.
Just before serving, add red pepper and heat through. Serve with plain white rice. #TIME: Preparation takes 40 minutes, cooking takes 45 minutes.# #BUYING GUIDE: Black soya beans are available from health food stores.#

Keyword Pork recipes