Asian Poultry Recipes: Peking Duck Recipe (how many calories)
No Chinese cook book would be complete without this famous recipe, in which crispy skinned duck is served with pancakes and a tangy sauce.
https://recipematic.com
Chinese Recipes: Garlic & Lime Chicken Recipe (how many calories)
Garlic and cilantro flavor the chicken breasts, which are served with a caramelized sauce, sharpened with lime juice. I have prepared a delicious and delicious Chinese chicken recipe. Moreover, it...
Grilled Duckling Recipe | Chinese Cuisine (how many calories)
The sweet, spicy marinade used in this recipe gives the duckling a subtle flavor of Asia.
Red Chicken Curry Recipe | Chinese Cuisine Recipes (how many calories)
The chicken is cooked with a curry paste using red chilies. It is a fiery hot sauce-for a milder version, reduce the number of chilies...
Duck with Ginger & Lime Recipe | Chinese Style Poultry Recipes (How Many Calories)
Just the thing for a lazy summer day-roasted duck sliced and served with a dressing made of ginger, lime juice, sesame oil, and fish sauce.
Chicken with Black Bean Sauce Recipe | Chinese Cuisine (Calorie and Nutrition Facts)
This tasty chicken stir-fry is quick and easy to make and is full of fresh flavors and crunchy vegetables. Ready to make Chinese style “Chicken with Black Bean Sauce Recipe”?
Chile Coconut Chicken | Chinese Cuisine Recipes (Calorie and Nutrition Facts)
This tasty dish combines the flavors of lime, peanut, coconut, and chile, You’ll find coconut cream in most supermarkets or delicatessens.
Fruity Duck Stir-Fry Recipe | Chinese Cuisine (Calorie and Nutrition Facts)
The pineapple and plum sauce add a sweetness and fruity flavor to this colorful vegetable mixture which blends well with the duck.
Kung Po Chicken Recipe | Chinese Cuisine Recipes (Calorie and Nutrition Facts)
In this recipe, cashew nuts are used, but peanuts, walnuts, or almonds can be substituted, if preferred.
Yellow Bean Chicken Recipe | Chinese Cuisine Recipes (Calorie and Nutrition Facts)
Ready-made yellow bean sauce is available from large supermarkets and Chinese food stores. It is made from yellow soybeans and is quite salty.