Nutmeg

Nutmeg is the seed of a tropical evergreen tree. The membrane of the seed becomes the spice known as mace. The inner kernel is the nutmeg. It is best used sparingly. A pinch of freshly grated nutmeg in spinach dishes is definitely the secret ingredient that perks up flavors. Its flavor also complements potatoes, milk products, egg and cheese dishes and hot drinks such as eggnog. Nutmeg quickly loses its flavor when ground. It is best to buy them whole and keep them in airtight containers. Grate nutmeg as required on nutmeg graters, which have tiny rasps that turn this hard spice into ground form. https://eatopic.com/recipe/zucchini-and-apple-soup-recipe/