Name: Lamb Curry Recipe | Chinese Style
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 tbsps oil; 1 onion, peeled and chopped; 1 inch fresh root ginger, peeled and chopped; 2 cloves of garlic, chopped; 1 lb lean, boned lamb, cut into cubes; 1-2 carrots, scraped and sliced; 1 tsp five-spice mixture; Salt to taste; 2 chilies, chopped; 1 tbsp tomato paste; 2 tsps cornstarch; 1 green pepper, seeded and chopped

Lamb Curry Recipe | Chinese Style

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Beef & Lamb, Main Courses

Cuisine Asian, China

Servings 2

Ingredients

2 tbsps oil
1 onion, peeled and chopped
1 inch fresh root ginger, peeled and chopped
2 cloves of garlic, chopped
1 lb lean, boned lamb, cut into cubes
1-2 carrots, scraped and sliced
1 tsp five-spice mixture
Salt to taste
2 chilies, chopped
1 tbsp tomato paste
2 tsps cornstarch
1 green pepper, seeded and chopped

Instructions

#Lamb absorbs flavors well and is therefore perfect for curries. # Heat the oil and fry the onion for 2 minutes. Add the ginger and garlic and fry for 1 minute.
Add the lamb and carrots and stir-fry for 3-4 minutes. Sprinkle over the five-spice powder and add the salt, chilies and tomato paste.
Stir in 1 cup water. Cover and simmer for 30-35 minutes.
Mix 2 tbsps water with the cornstarch and add to the curry.
Add the green pepper and simmer for 5 minutes. Serve with rice. #TIME# Preparation takes 15 minutes, cooking takes 50 minutes. #BUYING Guide# Five-spice is a mixture of some of the most commonly used spices in Chinese cooking. It is available in good supermarkets and delicatessens.

Keyword Red meat