Name: Foaming Sage Butter Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 125 g unsalted butter; 2 tablespoons chopped sage; 2 garlic cloves, crushed; sea salt and freshly ground black pepper

Foaming Sage Butter Recipe

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Prep Time 5

Cook Time 5

Total Time 5

Course How To

Servings 2

Ingredients

125 g unsalted butter
2 tablespoons chopped sage
2 garlic cloves, crushed
sea salt and freshly ground black pepper

Instructions

#This is so simple, yet totally delicious – melted butter is sauteed until golden and nutty, then mixed with fresh sage leaves and a little crushed garlic. It is particularly good with pumpkin ravioli or spinach and ricotta gnocchi.# Melt the butter in a small frying pan, then cook over medium heat for 3-4 minutes until it turns golden brown.
Remove the pan from the heat and add the sage leaves, garlic and a little seasoning. Leave to sizzle in the butter for 30 seconds until fragrant.