#Walnuts accentuate the pork perfectly in this tasty liaison.#
Cook the walnuts in boiling water for 3-4 minutes. Drain the nuts thoroughly.
Deep-fry the walnuts until lightly browned. Remove and drain. Use oil for cooking.
Mix the seasoning ingredients together and add the pork. Leave to marinate for 15 minutes. Discard marinade.
Heat 2 tbsps of the walnut oil in the wok and stir-fry the carrots for 2 minutes. Add the onions and root ginger and stir-fry for 1 minute.
Add 2 tsps of the sauce stock and remove to a plate. Add the drained pork cubes and 1 tbsp oil to the wok and stir fry for 4-5 minutes.
Mix the remaining stock and the cornstarch together for the sauce.
Return the walnuts and carrots to the wok, together with the blended sauce ingredients. Mix well and simmer until the sauce thickens.
Remove and serve immediately.
#TIME: Preparation takes 30 minutes, cooking takes 16-18 minutes.#
#COOK’S TIP: Monosodium glutamate adds extra strength to the flavor of a dish.#