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Conchigliette Soup | Easy Pasta Recipes

Conchigliette Soup | Easy Pasta Recipes

An incredibly speedy soup that has a wonderful, fresh flavour, yet is made almost entirely from ingredients found in the store-cupboard. Enjoy a taste of summer all year round. You may also listen to the recipe by pressing the play button below:
Sprinkle with Parmesan, then serve
Sprinkle with Parmesan, then serve
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Easy Recipes, Pasta, Soups
Cuisine Italian
Servings 4
Calories 90 kcal


  • 1 tbsp Olive oil 15 ml
  • 1 Onion finely chopped
  • 2 cloves Garlic finely chopped
  • 2 Red chilies thinly sliced into rings
  • 4 slices smoked streaky bacon finely chopped
  • 1 tsp fresh marjoram or oregano
  • 400 g Artichoke tinned artichoke hearts in water, drained and quartered
  • 100 g Peas frozen
  • 1.25 liter Chicken stock
  • 75 g Pasta dried pasta shapes, such as conchigliette or gnocchetti
  • Sea Salt
  • Black Pepper freshly ground
  • Parmesan cheese freshly grated


  • Heat the oil in a large saucepan, add the onion, garlic, chilies and cook for 4-5 minutes until golden.
  • Add the marjoram or oregano, artichokes and peas and stir-fry for 2 minutes.
  • Add the stock, bring to a boil, then simmer for 10 minutes.
  • Meanwhile, bring a large saucepan of salted water to the boil.
  • Add the pasta and cook until al dente, or according to the instructions on the packet.
  • Drain the pasta and add it to the soup.
  • Season the soup to taste and divide between 4 bowls.
  • Sprinkle with parmesan, then serve.
Keyword Chicken recipes, Pasta recipes, Soup recipes, Under 30 min