#A warming soup enhanced by filling noodles.#
Add the noodles to a large pan of boiling water. Stir to loosen the bundles and boil for 4-5 minutes. (The noodles should be just tender but not overcooked.) Drain noodles well.
Meanwhile, heat the oil in the wok and fry the chicken for 1-2 minutes. Remove the chicken and then fry the cabbage in the same oil for 2 minutes.
Add the seasoning ingredients and stir fry for 1 minute. Add the chicken and cook for a further 1-2 minutes until the cabbage is tender. Add the stock and bring to the boil.
Divide noodles among 6-8 warm soup bowls and add the hot soup. Serve immediately.
Monosodium glutamate just adds that little bit of extra “bite” to the flavor of a dish.