Step by step recipes. Easy.

Category: Sauces, Dips & Spreads

  • 11 Easy Salsa Sauce Recipes: Marinades, Salad Dressings and Dips

    11 Easy Salsa Sauce Recipes: Marinades, Salad Dressings and Dips

    “Appetite is the best sauce!” I love to prepare sauces and marinades in advance and always have them ready for various dishes. I’ll share with you some of my favorite seasonings (Aderezo o sazon in Spanish), marinades, side sauces, and salad dressings, beginning with the ones from South American cuisine, especially Peruvian style that I…

  • Easy Caesar Dressing Recipe

    Easy Caesar Dressing Recipe

    SERVES: 1½ cups (12 fl oz) PREP TIME: 10 minCOOK TIME: 0 minREADY TIME: 10 minCALORIES: 205 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS ¾ cup (6 fl oz) whole-egg mayonnaise ½ cup (4 fl oz) sour cream 2 tablespoons wholegrain mustard 1⁄3 cup grated…

  • Easy Thai Dressing Recipe

    Easy Thai Dressing Recipe

    SERVES: 1/2 cup (4 fl oz) PREP TIME: 10 minCOOK TIME: 0 minREADY TIME: 10 minCALORIES: 78 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon sesame oil 1/3 cup (2¾ fl oz) light soy sauce 2 tablespoons lime juice 1 tablespoon brown or palm…

  • Easy Balsamic Dressing

    Easy Balsamic Dressing

    SERVES: 1 cup (8 fl oz) PREP TIME: 5 minCOOK TIME: 0 minREADY TIME: 5 minCALORIES: 88 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1/3 cup (2¾ fl oz) balsamic vinegar ½ cup (4 fl oz) fruity olive oil 1 tablespoon brown sugar ¼ cup…

  • Basil and Garlic Oil Recipe

    Basil and Garlic Oil Recipe

    Peel 4 large garlic cloves and bruise them with the back of a spoon. Put them into a bottle with 2 tablespoons chopped basil, 1 teaspoon black peppercorns and 600 ml (1 pint) extra virgin olive oil. Firmly secure the bottle with a stopper and shake well. Store the oil in a cool place for…

  • Herb and Lemon Sauce Recipe

    Herb and Lemon Sauce Recipe

    SERVES: 1/2 pint (300 ml)PREP TIME: 10 minCOOK TIME: –READY TIME: 10 minCALORIES: 185 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 hard-boiled egg yolks Grated rind and juice of 1 lemon 1 teaspoon French mustard 1 teaspoon soft dark brown sugar 4 tablespoons Vegetable Stock…