Turkey
Turkey Escalopes with Capers Recipe (Escalopes en Capilotade)
A staple of bistro cooking, these thin slices of poultry or meat, called escalopes or sometimes paillards, cook very quickly and can be served with all kinds of interesting sauces.
A Waste-free Way of Disjointing
Poultry pieces purchased from a butcher or supermarket are sometimes poorly trimmed and, pound for pound, are usually more expensive than a whole bird. By learning how to cut up poultry at home, you can save money and also provide neater looking, more appetizing portions. There is a bonus, too, in the giblets that come …