Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)


Although young venison does not need marinating to tenderize it, the marinade forms the base for a delicious, tangy yet slightly sweet sauce. You’ll need to start this recipe two to three days ahead. Roast Leg of Venison recipe is sure to become a new holiday favorite amongst your family and friends. Get ready to be asked to make this recipe a lot once you serve it to your hungry guests the first time.