Step by step recipes. Easy.

Category: Christmas

  • Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)

    Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)

    Although young venison does not need marinating to tenderize it, the marinade forms the base for a delicious, tangy yet slightly sweet sauce. You’ll need to start this recipe two to three days ahead. Roast Leg of Venison recipe is sure to become a new holiday favorite amongst your family and friends. Get ready to be asked to make this recipe a lot once you serve it to your hungry guests the first time.

  • Duck with Orange Sauce Recipe (Canard â la Bigarade)

    Duck with Orange Sauce Recipe (Canard â la Bigarade)

    Commercially raised ducks tend to be much fattier than wild ducks. In this recipe, the initial slow cooking and pricking the skin of the duck helps to draw out the excess fat.

  • Almond Shortbread Recipe

    Almond Shortbread Recipe

    Simple, buttery Almond Shortbread Cookies made with just 6 ingredients – no oil, gluten, or refined sugar. The perfect easy Christmas (or anytime) cookie! YIELD: 20 PREP TIME: 30 minCOOK TIME: 15 minREADY TIME: 45 minCALORIES: 126 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 250 […]

  • Vanilla Sugar Cookies Recipe

    Vanilla Sugar Cookies Recipe

    Vanilla sugar cookies are a favorite treat anytime. Whether you choose to decorate them or eat them just as is with a cup of tea. Based on my butter cookie recipe these are soft, crisp and buttery. Also, they do not spread making them a great candidate for shaped and decorated custom cookies. YIELD: 30PREP […]