Step by step recipes. Easy.

Category: Appetizers

  • Grilled Goat’s Cheese Salad Recipe (Salade de Chèvre)

    Grilled Goat’s Cheese Salad Recipe (Salade de Chèvre)

    Here is the salad and cheese course on one plate – or serve it as a quick and satisfying starter or light lunch. The fresh tangy flavour of goat’s cheese contrasts with the mild salad leaves. SERVES: 4PREP TIME: 30 minCOOK TIME: 10 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe…

  • Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)

    Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)

    The savoury filling in these tartlets is traditional to north-east France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive too. SERVES: 6 PREP TIME: 20 min COOK TIME: 40 min READY TIME: 1 hCUISINE: French ⇓ You may also listen to the recipe by pressing the…

  • French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

    French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

    These little soufflés are served upside-down! They are remarkably easy to make and can be prepared up to a day in advance, then reheated in the sauce — perfect for easy entertaining. SERVES: 6PREP TIME: 10 minCOOK TIME: 45 minREADY TIME: 55 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play…

  • French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

    French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

    Make sure everyone is seated before the soufflé comes out of the oven because it will begin to deflate almost immediately. This recipe works equally well with strong blue cheeses such as Roquefort. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…

  • Scrambled Eggs with Caviar Recipe (Oeufs Brouillés au caviar)

    Scrambled Eggs with Caviar Recipe (Oeufs Brouillés au caviar)

    In France, scrambled eggs are cooked slowly so they are rich, smooth and creamy — never dry. SERVES: 4PREP TIME: 5 minCOOK TIME: 15 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 40 g/11/2 oz/3 tbsp butter, cut into small pieces 8 eggs, plus…

  • French Recipes: Scrambled Eggs with Peppers (Pipérade à la Basquaise)

    French Recipes: Scrambled Eggs with Peppers (Pipérade à la Basquaise)

    This dish comes from the Basque country in the Pyrenees, piper being Basquaise for pepper. SERVES: 4PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 60 ml/4 tbsp bacon fat, duck fat or olive oil 2 onions, coarsely chopped…

  • Poached Eggs with Spinach Recipe (Oeufs Pochés à la Florentine)

    Poached Eggs with Spinach Recipe (Oeufs Pochés à la Florentine)

    This classic recipe may be served as a starter, but is also excellent for a light lunch or brunch. SERVES: 4PREP TIME: 20 minCOOK TIME: 30 minREADY TIME: 50 min You may also listen to the recipe by pressing the play button below: INGREDIENTS 30 g/1 oz/2 tbsp butter 450 g/1 lb young spinach leaves 2.5…

  • French Style: Cauliflower Cheese Recipe (Choufleur au Gratin)

    French Style: Cauliflower Cheese Recipe (Choufleur au Gratin)

    A vegetable gratin is a classic supper dish in French homes. It also makes a great accompaniment to plain roast meat or chicken. If you wish, prepare it in individual gratin dishes. • Servings: 4-6 • Preparation Time: 10 min • Cook Time: 50 min • Ready Time: 1 h • Cuisine: French You may…