Appetizers

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Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)

The savoury filling in these tartlets is traditional to north-east France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive too. SERVES: 6 PREP TIME: 20 min COOK TIME: 40 min READY TIME: 1 hCUISINE: French ⇓ You may also listen to the recipe by pressing the …

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French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

These little soufflés are served upside-down! They are remarkably easy to make and can be prepared up to a day in advance, then reheated in the sauce — perfect for easy entertaining. SERVES: 6PREP TIME: 10 minCOOK TIME: 45 minREADY TIME: 55 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play …

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French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

Make sure everyone is seated before the soufflé comes out of the oven because it will begin to deflate almost immediately. This recipe works equally well with strong blue cheeses such as Roquefort. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the …

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French Cuisine-Scrambled Eggs with Caviar Recipe-Oeufs Brouillés au caviar

Scrambled Eggs with Caviar Recipe (Oeufs Brouillés au caviar)

In France, scrambled eggs are cooked slowly so they are rich, smooth and creamy — never dry. SERVES: 4PREP TIME: 5 minCOOK TIME: 15 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 40 g/11/2 oz/3 tbsp butter, cut into small pieces 8 eggs, plus …

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French Recipes: Scrambled Eggs with Peppers (Pipérade à la Basquaise)

This dish comes from the Basque country in the Pyrenees, piper being Basquaise for pepper. SERVES: 4PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 60 ml/4 tbsp bacon fat, duck fat or olive oil 2 onions, coarsely chopped …

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