Name: Beef with Green Pepper and Chili Recipe | Chinese Style Beef
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 lb fillet of beef, cut into 1-inch strips; #Seasoning#; 2 tbsps dark soy sauce; 1 tsp sesame oil; Pinch baking soda; 1/4 tsp ground black pepper; 1/2 tsp salt; Oil for cooking; 2 green peppers, seeded and thinly sliced; 1 onion, peeled and sliced; 2 green onions, chopped; 1 inch fresh root ginger, peeled and sliced; 2 garlic cloves, peeled and chopped; 3 green chilies, sliced; #Sauce#; 2 tbsps chicken stock; 1/2 tsp monosodium glutamate (optional); 1 tsp dark soy sauce; Salt to taste; Few drops sesame oil

Beef with Green Pepper and Chili Recipe | Chinese Style Beef

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Prep Time 30

Cook Time 12

Total Time 42

Course Beef & Lamb, Main Courses

Cuisine Asian, China

Servings 4

Calories 348.7 kcal

Ingredients

1 lb fillet of beef, cut into 1-inch strips
#Seasoning#
2 tbsps dark soy sauce
1 tsp sesame oil
Pinch baking soda
1/4 tsp ground black pepper
1/2 tsp salt
Oil for cooking
2 green peppers, seeded and thinly sliced
1 onion, peeled and sliced
2 green onions, chopped
1 inch fresh root ginger, peeled and sliced
2 garlic cloves, peeled and chopped
3 green chilies, sliced
#Sauce#
2 tbsps chicken stock
1/2 tsp monosodium glutamate (optional)
1 tsp dark soy sauce
Salt to taste
Few drops sesame oil

Instructions

#The classic mix of beef and green pepper is given extra punch by the addition of chili peppers.# Marinate beef with the seasoning ingredients for 15 minutes.
Heat 2 tbsps oil and stir-fry green pepper and onions for 2 minutes. Remove to a plate.
Reheat wok, add 2-3 tbsps oil and fry ginger, garlic and green chilies for 1 minute.
Add beef and stir-fry for 4-5 minutes. Add sauce ingredients, mixed together, and the fried peppers and onions. Stir-fry for a further 2 minutes, remove ginger slice and serve. #Time# Preparation takes 30 minutes, cooking takes 10-12 minutes.

Keyword Beef, Spicy