Author: Cynthia Marson

The papaya is a tropical fruit that is filled with Vitamins B, C, and other minerals. If you are interested in trying this superfood, try one of these many preparations for the best papaya-consuming experience. How to Choose Papaya First, it’s important to know what the fruit looks like. Although the papaya fruit can weigh…

Melons; are high in water content, which makes them excellent cleansers and re-hydrators. They are refreshing, diuretic and mildly laxative. This fruit comes in many different sizes, shapes and colours – cantaloupe, charentais, galia, honeydew, ogen, orange- and green-fleshed varieties, and the wonderful pink watermelon. All melons should feel heavy for their size and be…

Mangoes are among my favorite fruits ever! Mangoes are available from March through September. There are 150 varieties of mangoes all over the world: various shapes, outer colors, sizes, and fragrances, but always delicious. Venezuela, where I grew up, is mango country! In our garden we had 3 different kinds of mango trees. My sisters,…

Mandarin oranges don’t typically last as long as other types of oranges, but you can use this storing guide to keep them fresh for longer Benefits of Mandarins They have antibacterial and sedative properties, help prevent colds and flu, and are great tonifiers; they help you keep Zen! How to Store Mandarins Keep mandarin oranges…

Grapefruit, is a large, yellow citrus fruit very rich in vitamin C, calcium, magnesium, folate and potassium with great antibacterial properties. They contain salicylic acid, which helps with arthritis. How to Choose Grapefruit If you are choosing a grapefruit for yourself, don’t judge by its color. Judge by its heft. A fruit’s weight is determined…

Common figs grow on the ficus tree (ficus carica), which is a member of the mulberry family. Fig was one of the first fruits cultivated by ancient people. It is originally from Asia Minor, Anatolian region of Turkey. When it was taken to Greece and other Mediterranean countries, became a widely used fresh and dried…

Fresh dates are sweet & juicy; dried dates have a more intense flavor (still very sweet). Dates, plump and slightly wrinkled fresh dates have a rich honey-like flavour and dense texture. They are delicious stoned and served with Greek yogurt. The dried dates can be used in the same way, but fewer will be needed…