SERVES: 4
PREP TIME: 10 min
COOK TIME: 20 min
READY TIME: 30 min
CALORIES: 340 (per serving)
⇓ You may also listen to the recipe by pressing the play button below.
INGREDIENTS
- 450 g (14¼ oz) rump steak
- 3 tablespoons soy sauce
- 2 cloves garlic, crushed
- 2 tablespoons lime juice
- 150 g (5 oz) assorted lettuce leaves
- 1⁄3 cup mint leaves
- 1⁄3 cup basil leaves
- ¼ cup coriander leaves
- 1 cucumber, sliced
DRESSING
- 2 red chillies, chopped
- 3 tablespoons soy sauce, extra
- 2 tablespoons lime juice, extra
- 2 teaspoons palm sugar
- 2 kaffir lime leaves, shredded
INSTRUCTIONS
1 Place steak, soy sauce, garlic and lime juice in a bowl and allow to stand for 10 minutes. Cook steak on a preheated hot char grill for 1 -2 minutes on each side or until cooked to your liking. Cover steak and set aside.
2 Arrange lettuce, mint, basil, coriander and cucumber on serving plates. Slice beef thinly and place on top of salad.
3 To make dressing, combine chillies, soy sauce, lime juice, palm sugar and lime leaves. Pour dressing over salad and serve.
NUTRITION FACTS
Calories: 340.5 Kcal
Fat: 20.4 g
Cholesterol: 56.7 mg
Sodium: 342.3 mg
Potassium: 784.0 mg
Carbs: 13.4 g
Protein: 27.2 g
Vitamin A: 24.8 %
Vitamin B-12: 57.6 %
Vitamin B-6: 36.5 %
Vitamin C: 72.3 %