SERVES: 1/2 cup (4 fl oz)
PREP TIME: 10 min
COOK TIME: 0 min
READY TIME: 10 min
CALORIES: 78 (per serving)
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INGREDIENTS
- 1 tablespoon sesame oil
- 1/3 cup (2¾ fl oz) light soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown or palm sugar
- 2 red chillies, chopped
- 1 teaspoon fish sauce, optional
INSTRUCTIONS
1 Place ingredients in a bowl and mix to combine.
2 Refrigerate for up to 1 week. Makes 1/2 cup (4 fl oz).
NUTRITION FACTS
Calories: 78.0 Kcal
Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Potassium: 0.0 mg
Carbs: 16.0 g
Protein: 1.7 g