Name: Chinese Foods: Szechuan Beef Recipe | Microwave
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb rump steak, shredded; 2 tbsps oil; ½ dried chili pepper, crushed; 4 tbsps soy sauce; ½ cup stock; 2 tbsps cornstarch; 3 sticks celery, shredded; 1 sweet red pepper, shredded

Chinese Foods: Szechuan Beef Recipe | Microwave

This simple recipe brings out the flavor of the beef .

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Prep Time 20

Cook Time 10

Total Time 30

Course Beef & Lamb, Main Courses

Cuisine Asian, China

Servings 4

Calories 260 kcal

Ingredients

1 lb rump steak, shredded
2 tbsps oil
½ dried chili pepper, crushed
4 tbsps soy sauce
½ cup stock
2 tbsps cornstarch
3 sticks celery, shredded
1 sweet red pepper, shredded

Instructions

Heat a browning dish for 5 minutes on HIGH.
Combine meat and oil and add to the dish. Cook 2 minutes on HIGH in 2 or 3 batches. Re-heat browning dish 2 minutes after each batch.
Add the crushed chili pepper.
Mix the soy sauce and stock and gradually stir into the cornstarch. Pour over the steak and cook 2-3 minutes.
Add the celery and red pepper and mix together with the meat and sauce.
Cook a further 1 minute on HIGH until the sauce has thickened but the vegetables are still crisp. #TIME: Preparation takes 20 minutes, microwave cooking takes 6-18 minutes.# #COOK’S TIP: Do not substitute a cheaper cut of meat or the final result will be Tough Beef!#

Keyword Beef, Microwave Recipe