Name: Smoked Salmon Salad with Dill (Salade de saumon fumé a l' aneth)
Prep time: 25 min
Total time: 25 min
Ingredients: 30 ml/2 tbsp fresh lemon juice; 125 ml/4 fl oz/ 1/2 cup extra virgin olive oil; 30 ml/2 tbsp fresh chopped dill, plus a few sprigs for garnishing; 225 g/8 oz smoked salmon, thinly sliced; 1 fennel bulb, thinly sliced; 1 medium cucumber, seeded and cut into julienne strips; Black pepper; Caviar, to garnish (optional)

Smoked Salmon Salad with Dill (Salade de saumon fumé a l’ aneth)

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Prep Time 25

Total Time 25

Course Easy Recipes, Salads, Seafood, Vegetarian

Cuisine French

Servings 4

Ingredients

30 ml/2 tbsp fresh lemon juice
125 ml/4 fl oz/ 1/2 cup extra virgin olive oil
30 ml/2 tbsp fresh chopped dill, plus a few sprigs for garnishing
225 g/8 oz smoked salmon, thinly sliced
1 fennel bulb, thinly sliced
1 medium cucumber, seeded and cut into julienne strips
Black pepper
Caviar, to garnish (optional)

Instructions

Arrange the salmon slices on four individual plates and arrange the slices of fennel on top. then scatter over the cucumber julienne strips.
Mix together the lemon juice and pepper in a small bowl. Slowly whisk in the olive oil to make a creamy vinaigrette. Stir in the chopped dill.
Spoon a little vinaigrette over the fennel and cucumber. Drizzle the remaining vinaigrette over the salmon and garnish with sprigs of dill.
Top each salad with a spoonful of caviar, if you like.
Smoked-Salmon-Salad-with-Dill-Chicory-Salad-with-Roquefort-prawn-avocado-citrus

Keyword Fish recipes, Salad recipes, Salmon recipes, Smoked, Under 30 min