#A great combination that should please most appetites.#
Put the lamb into a saucepan and add sufficient water to cover. Boil 5 minutes. Drain the lamb and retain the water. Arrange lamb strips in a deep dish and sprinkle the green onions on top. Season with pepper and salt.
Heat the oil in a wok and fry the garlic until brown. Remove the garlic and discard.
Mix together the cornstarch, monosodium glutamate, soy sauce, wine, crushed pepper, ginger and 4 tbsps reserved water.
Stir the cornstarch mixture into the oil in the wok, add the mushrooms and cook for 1-2 minutes. Pour over the lamb.
Cover the lamb with overlapping foil and tie around the rim. Put the dish in a steamer and steam over boiling water for 2 hours. Serve with the sesame oil sprinkled over the lamb.
#TIME: Preparation takes 20-25 minutes, cooking takes 2 hours 10 minutes.#