Soy Sauce

Soy Sauce

There are two different types; one is dark and the other is light. Both are used for flavoring nearly all Chinese foods. The dark soy sauce is stronger in flavor and thicker, whilst the light soy sauce is a weaker infusion.
Course Cooking 101, Ingredients
Calories 53 kcal

Ingredients
  

  • Soy Sauce
Keyword Practical Tips