Rice

Rice

There are many different varieties of rice. Long grained rice is the variety usually used for making simple rice dishes. Basmati is the finest and most expensive long-grain rice. Glutinous rice is also common in Chinese cooking. It is a medium-grain rice used for making puddings and savoury dishes.
Course Cooking 101, Ingredients
Calories 130 kcal

Ingredients
  

  • Rice
Keyword Practical Tips