Pork with Green Peppers Recipe

Pork with Green Peppers Recipe

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Beef & Lamb, Main Courses
Cuisine Asian, China
Servings 4
Calories 334.2 kcal

Ingredients
  

  • 1 lb pork fillet
  • 2 tbsps oil
  • ½ tsp chopped garlic
  • 2 green peppers, seeded and cut into thin matchsticks
  • 1 tsp wine vinegar
  • 2 tbsps chicken stock
  • 1 tbsp Hoisin sauce
  • Salt and pepper
  • 1 tsp cornstarch, combined with a little water

Instructions
 

  • #A quickly-prepared stir-fried pork dish with green peppers and a Hoisin-based sauce.# Slice the pork thinly, then cut into narrow strips. Heat the oil in a wok. Add the garlic, green pepper and the meat. Stir together well. Cook for 1 minute, shaking the wok occasionally.
  • Stir in the vinegar, stock and Hoisin sauce. Season to taste with salt and pepper. Cook for 3 minutes.
  • Stir in the cornstarch and cook, stirring continuously, until the desired consistency is reached. #TIME# Preparation takes about 10 minutes and cooking takes 5 minutes. #VARIATION# Replace the green pepper with a red one. #WATCHPOINT# It is not necessary to add sugar to this sauce, as the Hoisin sauce is sweet enough.
    Pork with Green Peppers Recipe-calories-Homemade-protein-carbs-meat recipe-eatopic
    Pork with Green Peppers Recipe-calories-Homemade-protein-carbs-meat recipe-eatopic
Keyword Pork recipes