Pork with Black Bean Sauce Recipe | Pork Chinese Style

Pork with Black Bean Sauce Recipe | Pork Chinese Style

Prep Time 40 mins
Cook Time 45 mins
Total Time 1 hr 25 mins
Course Beef & Lamb, Easy Recipes, Main Courses
Cuisine Asian, China
Servings 2

Ingredients
  

  • 8 oz lean pork, cut into 1-inch cubes
  • 1 tbsp oil
  • 1 red pepper, cored, seeds removed, and sliced
  • #Sauce#
  • 3 tbsps black soya beans, rinsed in cold water and crushed with back of a spoon
  • 2 tbsps Chinese wine, or dry sherry
  • 1 tsp grated ginger
  • 2 tbsps light soy sauce
  • 3 cloves garlic, crushed
  • 1 tbsp cornstarch
  • 1/2 cup water

Instructions
 

  • #A tasty recipe which brings together classic Chinese ingredients.# Mix together black beans, wine, ginger, soy sauce and garlic.
  • Blend cornstarch with 2 tbsps of water and add to mixture.
  • Place pork in a bowl, and pour over sauce. Toss together well. Leave for at least 30 minutes.
  • Heat wok, add oil and stir-fry red pepper for 3 minutes. Remove and set aside.
  • Add pork, reserving marinade sauce. Stir-fry pork until browned well all over.
  • Add marinade sauce and remaining water. Bring to the boil.
  • Reduce heat, cover, and gently simmer for about 30 minutes, until pork is tender, stirring occasionally. Add more water if necessary.
  • Just before serving, add red pepper and heat through. Serve with plain white rice. #TIME: Preparation takes 40 minutes, cooking takes 45 minutes.# #BUYING GUIDE: Black soya beans are available from health food stores.#
Keyword Pork recipes