Chinese Cuisine: Sweet and Sour Pork Recipe

Chinese Cuisine: Sweet and Sour Pork Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Beef & Lamb, Main Courses
Cuisine Asian, China
Servings 2
Calories 220 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 4 tbsps cornstarch
  • 1 1/2tsps baking powder
  • Pinch salt
  • 1 tbsp oil
  • Water
  • 8 oz pork fillet, cut into 1/2-inch cubes
  • 1 onion, sliced
  • 1 green pepper, seeded, cored and sliced
  • 1 small can pineapple chunks, juice reserved
  • Oil for frying
  • #Sweet and Sour Sauce#
  • 2 tbsps cornstarch
  • 1/2 cup light brown sugar
  • Pinch salt
  • 1/2 cup cider vinegar or rice vinegar
  • 1 clove garlic, crushed
  • 1 tsp fresh ginger, grated
  • 6 tbsps tomato catsup
  • 6 tbsps reserved pineapple juice

Instructions
 

  • #This really needs no introduction because of its popularity. The dish originated in Canton, but is reproduced in most of the world’s Chinese restaurants.# To prepare the batter, sift the flour, cornstarch, baking powder and salt into a bowl. Make a well in the center and add the oil and enough water to make a thick, smooth batter.
  • Using a wooden spoon, stir the ingredients in the well, gradually incorporating flour from the outside, and beat until smooth.
  • Heat enough oil in a wok to deep-fry the pork. Dip the pork cubes one at a time into the batter and drop into the hot oil. Fry 4-5 pieces of pork at a time and remove them with a draining spoon to paper towels. Continue until all the pork is fried.
  • Pour off most of the oil from the wok and add the sliced onion, pepper and pineapple. Cook over high heat for 1-2 minutes. Remove and set aside.
  • Mix all the sauce ingredients together and pour into the wok. Bring slowly to the boil, stirring continuously until thickened. Allow to simmer for about 1-2 minutes or until completely clear.
  • Add the vegetables, pineapple and pork cubes to the sauce and stir to coat completely. Reheat for 1-2 minutes and serve immediately. #TIME# Preparation takes about 15 minutes, cooking takes about 15 minutes. #VARIATION# Use beef or chicken instead of the pork. Uncooked, peeled shrimp may be used as can whitefish, cut into 1-inch pieces.
    Chinese Cuisine-Sweet and Sour Pork Recipe-calories-Homemade-protein-carbs-nutrition
    Chinese Cuisine-Sweet and Sour Pork Recipe-calories-Homemade-protein-carbs-nutrition
Keyword Pork recipes