Chinese Cuisine: Shrimp with Broccoli Recipe

Chinese Cuisine: Shrimp with Broccoli Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Courses, Seafood
Cuisine Asian, China
Servings 4
Calories 498 kcal

Ingredients
  

  • 1 lb peeled shrimp
  • Oil for deep frying
  • #Sauce#
  • 1 cup chicken stock
  • 2 tsps cornstarch
  • Freshly ground black pepper and salt to taste
  • Pinch-monosodium glutamate (optional)
  • 1 tsp sugar
  • #Seasoning#
  • 2 tbsps cooked oil, or oil from deep frying the shrimp
  • Pinch salt
  • ½ tsp sugar
  • Pinch monosodium glutamate (optional)
  • 2 tsps cornstarch
  • 8 oz broccoli cut into 3-inch pieces
  • 1 carrot, peeled and sliced
  • 2 cloves garlic, peeled and chopped
  • ½ inch fresh root ginger, peeled and chopped

Instructions
 

  • #This dish is also suitable as an appetizer in small quantities.# Deep-fry the shrimp in hot oil for 1-2 minutes. Drain the shrimp and keep to one side. Keep the oil.
  • Mix the sauce ingredients together. Mix the seasoning ingredients together in a separate bowl.
  • Cook the broccoli in boiling water for 1 minute. Drain and add cold water to cover. Drain once again and mix the broccoli with the seasoning ingredients.
  • Heat the wok and add 2 tbsps cooked oil. Add the carrot, garlic and ginger and stir-fry for 1 minute. Add the broccoli and stir-fry for 1 minute more.
  • Add the shrimp and stir-fry for 1/2 minute then add the blended sauce ingredients. Cook gently until the sauce thickens. Serve immediately. #TIME# Preparation takes 10 minutes, cooking takes 8-10 minutes.
    easy Chinese Cuisine-Shrimp with Broccoli Recipe-calories-Homemade-protein-nutrition
    easy Chinese Cuisine-Shrimp with Broccoli Recipe-calories-Homemade-protein-nutrition
Keyword Shrimp Recipes