Tag: Moroccan Cuisine
Moroccan Lamb Stew Recipe (Tagine d’Agneau aux Pois Chiches)
The colourful spicy cuisines of French colonial North Africa have left their mark on French cooking. Tagine, named after the conical-shaped pottery dish in which it is cooked, is a favourite.
Spiced Roast Chicken Recipe
This Moroccan-spiced roast chicken is seasoned with paprika, cumin, red pepper flakes, cinnamon and then cooked on a bed of sweet potatoes, cauliflower, and red onions.
Moroccan Beef with Steamed Couscous Recipe
SERVES: 4PREP TIME: 5 minCOOK TIME: 1 hourREADY TIME: 1 h 5 minCALORIES: 230 (per serving)CUISINE: Moroccan ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 onions, chopped 3 cloves garlic, crushed 500 g (1 lb) blade or chuck steak, diced 3 tomatoes, peeled and…