PREP TIME: 20 min
FREEZING TIME: 5-6 h
READY TIME: 6 h
CALORIES: 90 (per serving)
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- 1 large melon (Ogen or Charentais)
- 300 ml (1/2 pint natural yogurt
1 Halve the melon and scoop out all the seeds. Scoop the melon flesh into a food processor or blender and work until smooth.
2 Mix the melon puree with the yogurt.
3 Transfer the melon and yogurt mixture to a shallow freezer container, and freeze until firm.
4 Serve the melon ice cream in scoops.
Calories: 90 Kcal
Protein: 5 g
Fat: 0 g
Carbs: 16 g