Apricots-in-Sauternes-Syrup-Recipe-calories-nutrition-facts-fruit-desserts

Apricots in Sauternes Syrup Recipe

Peaches are at their best in Summer, so try this peach dessert recipe for a refreshing finish to any dinner party menu.

SERVES: 4
PREP TIME: 10 min
COOK TIME: 20 min
READY TIME: 30 min
CALORIES: 270 (per serving)

⇓ You may also listen to the recipe by pressing the play button below.

INGREDIENTS

  • 12 apricots
  • ¼ cup sugar
  • 1⁄3 cup (2 ¾ fl oz) water
  • 1½ cups (12 fl oz) sauternes or sweet dessert wine
  • 1 vanilla bean

INSTRUCTIONS

1 Place apricots in a bowl of boiling water and allow to stand for 4 minutes. Carefully drain water and peel apricots.

2 Place sugar and water in a saucepan over low heat and cook, stirring, until sugar has dissolved. Allow syrup to simmer, and add sauternes and vanilla bean.

3 Simmer for 5 minutes. Add apricots and simmer for 3-5 minutes or until apricots are soft. Serve in a deep plate with honey biscuits.

NUTRITION FACTS

Calories: 270 Kcal
Carbs: 43 g
Sugars: 29 g
Fat: 7 g