Zucchini Pancakes with Double Brie Recipe

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INGREDIENTS

• 2 cups grated zucchini (courgette)
• 2 eggs
• 3 tablespoons melted butter
• ¾ cup flour
• 1/3 cup grated parmesan cheese
• Cracked black pepper
• ½ teaspoon grated nutmeg
• 200 g (6 ½ oz) double-cream brie cheese
• 100 g (3 ¼ oz) semi-dried tomatoes
• 2 tablespoons chopped chives

INSTRUCTIONS

1 Squeeze zucchini (courgette) to remove any excess liquid and place in a bowl with eggs, butter, flour, parmesan, pepper and nutmeg.

2 Mix until smooth. Heat a non-stick frypan over medium heat. Add spoonfuls of mixture and cook for 2 minutes on each side or until pancakes are golden.

3 Keep pancakes warm and repeat cooking process with remaining mixture.

4 To serve, spread a little double-cream brie over pancakes, and top with semi-dried tomatoes and chives.

NUTRITION FACTS

Calories: 240.8 Kcal
Fat: 4.2 g
Cholesterol: 106.3 mg
Sodium: 391.9 mg
Potassium: 722.8 mg
Carbs: 32.5 g
Fiber: 6.6 g
Sugars: 10.8 g
Protein: 19.3 g
Vitamin A: 64.2 %
Vitamin B-12: 4.2 %
Vitamin B-6: 13.3 %
Vitamin C: 24.6 %
Vitamin D: 3.3 %
Vitamin E: 3.3 %